16. Quandong  (Murrgan ) Eleocarpus grandis

Thin greenish flesh, under a brilliant blue skin, is eaten. The nutty flavoured seeds,  encased in a hard shell, are extracted after cracking, similar to macademia nuts.

---

16.檀香科树木（Murrgan） 杜英属植物
薄薄的绿色的肉可以吃。坚硬的外壳里是坚果味道的种子。

---

クアンドン
緑がかった薄い果肉は食べられ、種は固い殻の中に入っていて木の実の風味がする。

---

Old leaves turn red and fall at any time of the year

---

Flowers bloom March to June , fragrant and abundant

---